Deviled Eggs
United States
Ingredients
- 6 Eggs
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tsp white wine vinegar
- Salt & black pepper
- Smoked paprika to finish
- Fresh chives, chopped
Method
Place the eggs in a single layer in a saucepan and cover with cold water. Bring to a boil, cover, turn off the heat, and let stand for 10 minutes. Drain and cool in iced water, then peel.
Halve the eggs lengthwise. Pop the yolks into a bowl, add the mayo, mustard, vinegar, a pinch of salt and pepper, and mash until smooth. Adjust seasoning to taste.
Spoon or pipe the filling back into the egg-white halves. Dust each one with smoked paprika and finish with chopped chives. Best served chilled within a few hours.
