Shakshuka
Tunisia
Ingredients
- 4 Eggs
- 2 chopped tomatoes
- 1 small onion
- 1 red pepper
- 2 cloves garlic
- 2 tbsp olive oil
- 1 tsp paprika
- Salt & pepper
- Fresh parsley for serving
- Optional: Feta or Halloumi
Method
Heat the olive oil in a large pan and sauté the onion with the pepper until softened and fragrant. Add the garlic and let it cook for a few seconds to release its aroma.
Add the chopped tomatoes and the paprika and let the sauce simmer until it thickens and becomes rich and tasty. With a spoon, make small wells in the sauce and crack the eggs gently into them.
Cover the pan and let the eggs poach gently until the whites are set and the yolks are still runny. Finish with fresh parsley and serve hot with fresh bread, feta, or halloumi.
